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                食用植Ψ 物油浸出剂Extraction Solvent For Edible Vegetable Oil
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                 Technical Specifications

                Property

                Value

                Test Method

                Appearance

                Transparent Liquid

                Visual Observation

                Density (20℃), kg/m3

                655.0~675.0

                GB/T 1884 & GB/T 1885

                Bromine Content, mg Br/100g   ≤

                100

                SH/T 0630

                (Distillation Range) Initial Boiling Point ℃  ≥

                65

                GB/T 17602-1998

                (Distillation Range) Final Boiling Point ℃  ≤

                70

                GB/T 17602-1998

                N-Hexane Content, %  ≥

                60

                SH/T 0714

                Sulphur Content, mg/kg  ≤

                1

                SH/T 0253

                Benzene Content, %  ≤

                0.01

                SH/T 0714

                Mechanical Impurity & Water Content

                None

                Visual Observation

                Level Of Copper Corrosion(500C, 3h)  ≤

                1

                GB/T 5096

                Saybolt Colorimetry   ≥

                +28

                GB/T 3555

                Non-volatile Matter, mg/100ml  ≤

                1.0

                GB/T 17602-1998

                Arsenic Content, mg/kg  ≤

                0.02

                SH/T 0629

                Lead Content, mg/kg    ≤

                0.02

                SH/T 0242


                Description

                Withhigh quality solvent oil base, this kind of extraction solvent for ediblevegetable oil is produced by precise distillation and hydrotreating. Being unable to be water-soluble but able to bealcohol/ acetone/ether soluble, it is a kind of stable transparent & volatile liquid with little content of impurities inside, suchas sulphur, benzene, olefin and so on.